CREAMY LEMON CHICKEN

Ingredients

for 4 servings

boneless, skinless chicken breast 2

salt, to taste

pepper to taste

flour 1 cup

butter (1 1/2)tablespoon

olive oil 1 tablespoon

chicken stock 1 1/4 cup

heavy cream 1 cup

salt 1 tablespoon

pepper 1 tablespoon

lemon, juiced 1

lemon, sliced 1

fresh parsley, for garnish

Nutrition Info

calories 528

fat 36 g

carbohydrates 28 g

fiber 0 g

sugar 2 g

protein 28 g

Estimated values based on one serving size.

Preparation

Step 1 - On a cutting board, cut the chicken breast in half, width-wise.

Step 2 - Lay chicken flat and season both sides with salt and pepper.

Step 3 - Gently coat chicken pieces in the flour, shaking off any excess.

Step 4 - Heat a skillet on medium-high heat and add the butter and oil, swirling together to coat the pan.

Step 5 - Place the chicken breast into the pan and cook for 3-5 minutes or until golden brown.

Step 6 - Flip the chicken and cook the other side, another 3-5 minutes, or until chicken is cooked through.

Step 7 - Remove the chicken from skillet and set aside.

Step 8 - Pour 1/4 cup (60 ml) of the chicken stock in the pan and scrape up any bits that may have stuck to the bottom of the pan.

Step 9 - Add the rest of the stock and cream and stir.

Step 10 - Season with salt and pepper, and add the lemon juice.

Step 11 - Simmer for 5 minutes. Add the chicken back to the pan and top with sliced lemons.

Step 12 - Spoon the sauce over the chicken.

Step 13 - Remove from heat. Sauce will thicken as it cools.

Step 14 - Serve with parsley and extra sauce.

Step 15 - Enjoy!