your food desire

10 dishes that prove London is a world capital of food W hen it comes to world-famous eats, London’s European neighbors — Paris, Barcelona, Rome — tend to steal the limelight. What British cuisine may lack in acclaim, however, this capital city makes up for with one of the most diverse, multicultural food scenes on the  planet . Not to mention you’ll find 70+ Michelin star restaurants in London, more than in most of those European neighbors. From Taiwanese  bao  and Peruvian  ceviche  to Mexican-inspired British classics, here are the dishes that are earning the city a top spot on the list of world’s best foodie destinations. Read More

SAMOSAS (DEEP-FRIED POTATO/VEGGIE DUMPLING) Samosas are a very popular traditional Indian Dish. Probably because samosas are a tasty, fried, or baked pastry with savory fillings. Spiced potatoes, onions, peas, and lentils fill traditional samosas. But sometimes, they are made with ground lamb, ground beef or ground chicken. Good news for all of you Indian food lovers and solely plant-based eaters. Indian samosas are usually vegan! That means the pastry is free of eggs and dairy products. Samosas are often accompanied by a sweet mint sauce or chutney . These puffy treats are a common street food. You can find tourists and Indians natives alike eating them as a midday snack or a side to a main dish. RECIPE

CHICKEN MAKHANI (BUTTER CHICKEN) Butter chicken is mouth-watering, tender chicken, cooked in a spiced tomato sauce. It’s traditionally cooked in a tandoor (a cylindrical clay or metal oven), but may be grilled, roasted or pan-fried in less authentic preparations. Always make the gravy by first cooking fresh tomato, garlic, and cardamom down into a bright red pulp. This pulp is then pureed after cooling. Then, the chef adds butter, various spices, and Khoa (dried whole milk). RECIPE